Kitchen takes another pie award

Ironside's steak-and-ale has scooped a regional award for the second year running. Come and find out what the fuss is about.

Same recipe, same kitchen, same fella who's been making them since the nineties. Nothing fancy about it — just proper pastry, a filling that means business, and a gravy worth the walk in off the moor.

Served at the turn or in the bar, with a pint pulled to match. There's a chicken-and-leek and a veggie option on the board too, so nobody heads home hungry.